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Evening 2 courses set menu £14.95

Sample Menu

This menu is available from Tuesday to Thursday.

 

 

Starters

 

  • SOUP OF THE DAY
    Home-made soup of the day served with home-made bread
  • BRUSCHETTA V
    Toaste bread topped with tomato, red onions, olive oil,basil and rocket leaves
  • CALAMARI COURGETTE
    Deep fried Calamari and courgette with mixed leaves and tartare sauce
  • CAPRESE SALAD V
    Buffalo Mozzarella, beef tomatoes, basil, lemon and olive oil
  • GARLIC MUSHROOM BRUSCHETTA V
    Toasted bread topped with sauteed garlic mushrooms and Mozzarella cheese
  •  

    V = Suitable for Vegetarians

Main Courses

  • PENNE or SPAGHETTI OLIO AGLIO V
    Penne or Spaghetti pasta with rocket leaves in garlic and olive oil
  • SPAGHETTI NAPOLI V
    Plain spaghetti in tomato sauce, garlic and basil
  • PENNE AMATRICIANA
    Penne pasta with smoked bacon and onions in tomato and basil sauce
  • MUSHROOM RISOTTO
    Mixed mushrooms risotto in Mascarpone cheese and truffle oil sauce
  • CHICKEN PAILARDE
    Grilled chicken breast served with spaghetti in tomato sauce
  • BRAISED BRISKET of BEEF
    Braised Brisket of beef in red wine and herbs sauce served with creamy mash potato
  • ROAST SALMON FILLET
    Served with sauteed greens, vine tomato and basil dressing
  • CONFIT of DUCK
    Confit of Duck’s leg with braised savoy cabbage, carrots and whole grain mustard
  •  

    V = Suitable for Vegetarians

Please note that our kitchen uses nuts and nut products in some dishes.
All prices are inclusive of VAT.
A 10% descritionary service will be added to parties of 6 or more
This menu is subject to modifications. Please check regularly this page for updates!

 

Download this menu here...(PDF)

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